In order for oil and water to emulsify an agent, an emulsifier, must be present. These range from simple and common (like egg white and mustard as emulsifiers in cooking) to highly chemically complex synthetic compounds (such as perflurooctanoic acid)
Chocolate is a type of emulsion known as a water-in-oil emulsion, where cocoa butter is dispersed in milk.
In most cases it is a suspension, sometimes an emulsion, or even a gel is possible combined with emulsion. So in short: it's a rather complex texture
The primary emulsion is formed by mixing the entire amount of oil with the gum, adding the water required for the primary emulsion all at once and mixing vigorously until a thick and sticky emulsion results.
Oil and water mixed together is called an emulsion. However, since oil and water do not easily mix due to their different chemical properties, the emulsion will eventually separate into distinct layers.
No, fog and a mixture of fine water droplets in the air are not examples of an emulsion. An emulsion is a mixture of two or more immiscible liquids where one is dispersed in the other, such as oil and water in mayonnaise. Fog is a suspension of water droplets in the air.
Chocolate is a type of emulsion known as a water-in-oil emulsion, where cocoa butter is dispersed in milk.
Emulsion is a mixture of two or more immiscible liquid (liquids which do not mix in other liquids), one is dispersed by the other. Example : water in oil - water is dispersed in oil ( medium)
no
If it were a cream for example water-in-oil * warmer to the skin * does not conduct electricity *Can be dyed with Sudan III *Cannot be with Food colouring oil-in-water *cooler to the touch *conducts electricity *not dyed by Sudan III *can be dyed with food colouring
No, Kool-Aid is not an example of an emulsion; it is a solution. An emulsion consists of two immiscible liquids, such as oil and water, that are mixed together with the help of an emulsifier. Kool-Aid is made by dissolving powdered flavoring and sugar in water to create a homogeneous mixture.
no
An emulsion is when the water and the oil in a food are mixed together, for example in mayonnaise. An emulsion needs an emulsifier to hold the oil and the water together. Eggs or soy lecithin are examples of emulsifiers.
Mayonnaise is a emulsion, oil is not and water is a pure compound.
In most cases it is a suspension, sometimes an emulsion, or even a gel is possible combined with emulsion. So in short: it's a rather complex texture
They form a heterogenous L-in-L mixture called: emulsion. Example: salad dressing, whipped cream
Many familiar and industrial products are oil-in-water (o/w) or water-in-oil (w/o) emulsions: milk (o/w), butter (w/o), latex paints (o/w), floor and glass waxes (o/w), and many cosmetic and personal-care preparations and medications (either type). There are many naturally occurring emulsions, such as milk or rubber latex. Mhttp://www.answers.com/topic/mayonnaise is also an emulsion.
The primary emulsion is formed by mixing the entire amount of oil with the gum, adding the water required for the primary emulsion all at once and mixing vigorously until a thick and sticky emulsion results.