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It's always colder when you take it out than it was when you put it in, and if it stays

in the freezer long enough, then it freezes. When the temperature of pure water drops

to 32 degrees F, ice begins to form. This temperature is referred to as the freezing point.

If other substances are added to the water, such as sugar or salt, the temperature must

drop below 32 degrees F before ice begins to form. Some people, for example, store vodka,

which contains water, in the freezer for an extended period of time without having it freeze.

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11y ago
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11y ago

It stays frozen. If it has melted some, it might turn into a really white ice brick.

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Q: What happen when you put water in the freezer and take it out?
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the volume of water increased when the water is froze


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