Boiling chloroplasts prevents the DPIP from being reduced because the enzymes for photosynthesis are no longer present in the chloroplasts. DPIP is reduced from blue to colorless when light strikes the chloroplasts and the electrons are boosted to a higher energy level. Since photosynthesis cannot be performed by the denatured chloroplasts, the DPIP cannot be reduced.
What_is_the_effect_of_boiling_chloroplasts_on_the_subsequent_reduction_of_DPIP
Boiling preserves food by killing harmful bacteria, viruses, and other microorganisms that can cause spoilage or illness. The high temperature of boiling water destroys these pathogens and enzymes that could cause the food to deteriorate. Additionally, boiling can remove excess moisture from food, preventing the growth of bacteria and the subsequent spoilage.
Pepper has the least effect on the temperature or reaction to boiling water ,As well pepper does not dissolve in boiling water like other grains.
Increasing the number of carbons in a molecule increase the boiling point in the wast majority of cases.
The chloroplast is the organelle responsible for photosynthesis in plants.
as you go higher above sea level, pressure decreases. Due to the decrease in pressure, the temperature needed for water to boil is less than it is than it would be at sea level. Thus, it would take less heat energy for the bonds to break and become a gas than it would in an environment with more pressure.
Boiling the chloroplasts will break them. Thus they will not be able to do the Hill reaction, as they will not have an intact membrane upon which to build up a pH gradient.
The solute increases the boiling point of the solvent
The boiling point is higher.
If the solid is insoluble, it will have little or no effect on the boiling point. If it is soluble, it will raise the boiling point.
Boiling usually destroys enzymes.
Lowering the pressure the boiling point is also lower.
increases the boiling point
yes
yes
yes
The opposite in time from subsequent (following) would be previous, or preceding.As subsequent can imply a relationship, possibly cause-and-effect (consequent), the opposite could be the adjective antecedent.
It increases temperature of the matter leading to melting, boiling and subsequent vaporization of the matter.