The DNA is in the shape of a double helix, two strands twisted together like a ladder. The sides of the ladder is made up of the sugar phosphate portions of the adjacent nucleotides bonded together.
The phosphate of one nucleotide is covalently bonded to the sugar of the next nucleotide.
The nitrogenous bases on either sides of the DNA stands join together to form the rung of the ladder. Each base pair is formed from complimentary nucleotides, purines with pyramidines bound together by hydrogen bonds.
The base pairs in DNA are adenine with thymine and cytosine with guanine.
The texture is something like granulated sugar
Texture refers to the size of the mineral crystals which comprise a rock.
Traits are passed by DNA.
DNA polymerases
Yes, it is an implied texture. Its POPPPPY! It pops out its not a flat smooth surface.
You want your food to be perfect so consistency and texture is important to please your family/friends.
The correct spelling is "texture" (consistency or surface appearance).
A sense that the language has texture.
Another word for soil texture could be soil consistency.
Some recommended thickeners for smoothies to enhance their texture and consistency are chia seeds, flaxseeds, oats, avocado, and Greek yogurt.
Cornstarch, flour, gelatin, and arrowroot are common thickening agents used in cooking to improve the texture and consistency of dishes.
Knead bread dough for about 10-15 minutes until it becomes smooth, elastic, and no longer sticky to achieve the perfect texture and consistency.
The feel, appearance, or consistency of a surface, substance, or fabric refers to its texture. Texture can be described as smooth, rough, soft, hard, bumpy, etc., depending on how it feels to the touch.
The ideal cooking lentils ratio is typically 3 parts water to 1 part lentils. This ratio helps achieve a perfect texture and consistency when cooking lentils.
The texture and consistency would turn out different.
The word you are looking for is "texture." Texture is used to describe the feel or consistency of a surface, such as smooth, rough, bumpy, or soft.
DNA has a thick and mucus-like consistency because it is a long polymer made up of nucleotides, which are large molecules. These molecules have many hydrogen bonds between them, resulting in a densely packed structure with a high molecular weight, giving DNA its sticky and viscous properties.