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The DNA is in the shape of a double helix, two strands twisted together like a ladder. The sides of the ladder is made up of the sugar phosphate portions of the adjacent nucleotides bonded together.
The phosphate of one nucleotide is covalently bonded to the sugar of the next nucleotide.
The nitrogenous bases on either sides of the DNA stands join together to form the rung of the ladder. Each base pair is formed from complimentary nucleotides, purines with pyramidines bound together by hydrogen bonds.
The base pairs in DNA are adenine with thymine and cytosine with guanine.
What else can I help you with?
What is the texture of lead?
The texture is something like granulated sugar
What is a mineral's texture?
Texture refers to the size of the mineral crystals which comprise a rock.
How are traits passed from parents to their offspring?
Traits are passed by DNA.
What enzyme is responsible for catalyzing the formation of the two new DNA strands?
DNA polymerases
The bark on an actual tree is an implied texture?
Yes, it is an implied texture. Its POPPPPY! It pops out its not a flat smooth surface.
Why is the consistency and texture important?
You want your food to be perfect so consistency and texture is important to please your family/friends.
How do you spell texture?
The correct spelling is "texture" (consistency or surface appearance).
What is meant by consistency in writing?
A sense that the language has texture.
What another word for soil texture?
Another word for soil texture could be soil consistency.
What are some recommended thickeners for smoothies to enhance their texture and consistency?
Some recommended thickeners for smoothies to enhance their texture and consistency are chia seeds, flaxseeds, oats, avocado, and Greek yogurt.
What are some effective thickening agents for cooking that can be used to enhance the texture and consistency of dishes?
Cornstarch, flour, gelatin, and arrowroot are common thickening agents used in cooking to improve the texture and consistency of dishes.
How long should you knead bread dough to achieve the perfect texture and consistency?
Knead bread dough for about 10-15 minutes until it becomes smooth, elastic, and no longer sticky to achieve the perfect texture and consistency.
What is the feel appearance or consistency of a surface substance or fabric?
The feel, appearance, or consistency of a surface, substance, or fabric refers to its texture. Texture can be described as smooth, rough, soft, hard, bumpy, etc., depending on how it feels to the touch.
What is the ideal cooking lentils ratio for achieving the perfect texture and consistency?
The ideal cooking lentils ratio is typically 3 parts water to 1 part lentils. This ratio helps achieve a perfect texture and consistency when cooking lentils.
Why can't you use oil instead of butter in cookies?
The texture and consistency would turn out different.
What is the word to describe what a surface feels like?
The word you are looking for is "texture." Texture is used to describe the feel or consistency of a surface, such as smooth, rough, bumpy, or soft.
If you were able to spool the DNA you could see that it is stringy and has the consistency of thick syrup or mucus Based on what you know about the molecule why do you think it has this consistency?
DNA has a thick and mucus-like consistency because it is a long polymer made up of nucleotides, which are large molecules. These molecules have many hydrogen bonds between them, resulting in a densely packed structure with a high molecular weight, giving DNA its sticky and viscous properties.
