The plant is most likely to die because the salt water already killed the root cells. It also depends on the concentraition of the plant. some plants are very sensitive when fresh water is placed in ONLY salt water plants
Drinking excessive amounts of salt water can damage the kidneys. It can also cause high blood pressure. Drinking too much salt water can have a dehydrating effect.
Boiling off the water from a salt solution will separate the solid salt and water (which can be collected by a condenser).
No; water maintains a constant mass of 1 gram milliliter. If you add salt to the mix, it won't make the water heavier, although the combined weight of both salt and water put together will be greater than the water by itself. So no the water does not get heavier, your just adding more weight in the form of salt.
Water and a filter would work. Pour the salt/sand into water and the salt will dissolve. Pour the mixture into a filter and the sand will be trapped in the filter. Evaporate the water and the salt will remain.
salt water because the raisins the salt expands the raisins
The salt would dissolve, which you can reverse by boiling the water.
It would lose salt into the water.
Raisins will absorb the most water when soaked in tap water. This is because they are hydrophilic and will rehydrate by drawing in moisture from the water. In salt water, the presence of salt creates a hypertonic environment, which can actually cause the raisins to lose water. Vegetable oil, being non-polar, does not interact well with the hydrophilic nature of raisins, leading to minimal absorption.
yes
There are certain types of perch that live in salt water, so in that case nothing would happen. However, if a fresh water perch was placed in salt water it would die. There are very few fish that can go between salt water and fresh water and perch is not one of them.
It would die and so would a salt water fish in fresh water.
It will die
It will die.
The best theory for osmosis in the context of grapes and raisins in salt and fresh water is the semi-permeable membrane theory. When grapes are placed in fresh water, water enters the cells through osmosis, causing them to swell and become plump. Conversely, when raisins are placed in salt water, water moves out of the cells to balance the concentration of solutes, leading to the raisins shrinking and becoming wrinkled. This demonstrates the movement of water across a semi-permeable membrane in response to concentration gradients.
It would die.
You get salt water.