Because given that colder air is removing heat from the water, there is more energy to remove from the warmer water. The RATE of cooling is constant regardless of the initial temperatures of either the water or the air. Except for the following : The freezing of water requires two different reductions in heat. You first lower the temperature to 32°F (0° C). At that point the water will not spontaneously freeze, because molecular motion has to stop for ice crystals to form their orderly lattice. This is easily observed when cooling water in a very cold environment : the temperature will drop steadily and at the same rate until it reaches 32°F, at which point the decline will halt temporarily until ice crystals are formed. Once the water is entirely ice, the ice's temperature will resume its former rate of cooling. The heat required to melt ice or freeze water at its freezing point is called the "heat of fusion", and a similar but varying heat is required for all other substances that experience a change in state from liquid to solid.
I think that the liquid detergent will freeze the fastest because it has water in it.
they both freeze the same rate
It depends what temperature you try to freeze it at.
32
Yes because salt is a substance that has high salinity and high temperature. Which means, salt will not freeze, unless you give it days or a week. Soda can freeze slower than salt, but not faster than water. Water probably is the fastest thing that freezes.
i think tap water will freeze the fastest
I think that the liquid detergent will freeze the fastest because it has water in it.
Water will freeze faster than oil.
i did the research on for a science project and sugar water freezes fastest
Cold water would freeze the fastest because freezing is a physical change brought on by temperature change, and the temperature of cold water is closer to freezing temperature than boiling or room temperature water. Therefore, it would take less time to reach freezing temperature.
Fresh, pure water
they both freeze the same rate
You can freeze anything with water in it. Pineapple does have water, so if you drop the temperature low enough, it will freeze.
plain water Salt lowers the freezing point of water.
The amount of energy required to freeze water depends on the initial temperature of the water and the desired final temperature (0°C for freezing water). To calculate the power in watts needed to freeze water, you would need to know the mass of water, its initial temperature, and the time over which you want to freeze it.
Water would freeze the fastest because it has a higher freezing point than vinegar and oil. Vinegar and oil have lower freezing points due to their chemical properties, so they would take longer to freeze compared to water.
Yes, moving water can freeze if the temperature drops low enough.