Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
As temperature decreases, the rate of dissolution or solubility decreases. so sugar will dissolve slowly in cold water than water at room temperature. Sugar will dissolve faster in hot water.
it only takes about 3 minutes to dissolve sugar in hot to boiling water. When it could take about a hour for cold water.
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
The force of intermolecular attraction decrease by temperature increasing.
It won't. Put powdered milk in cold water to dissolve.
No
Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
salt sugar milk powder
no
Sugar is more soluble.
As temperature decreases, the rate of dissolution or solubility decreases. so sugar will dissolve slowly in cold water than water at room temperature. Sugar will dissolve faster in hot water.
It is difficult to dissolve sugar in cold water, but very easy to dissolve in boiling hot water.It is because the solubility of sugar is very small in cold water. However, as the tempreature rises the solubility of the sugar increases.
Sugar will dissolve faster in hot water than it will in cold water.
They are made of pure sugar, and sugar dissolves in water.