It is big because before leaves sprout, the bulb is the source of food because without leaves, there is no photosynthesis thus no food unless the bulb feeds the plant (which as I said before, it does). The bulb of the onion also stores energy. Hope this satisfies!
an onion cell is a plant cell, in which plant cells are rectangular shape and so are onion cells
Scallions are members of the onion family so are monocots, that is they have one cotyledon per seed.
No, it is not safe to cover a light bulb with a towel. Doing so can create a fire hazard, as the towel may catch fire due to the heat generated by the bulb. Additionally, covering the bulb can lead to overheating, reducing its lifespan and potentially causing damage to the fixture. Always use light bulbs according to their intended usage and manufacturer guidelines.
The volatile oils are unable to escape, so peeling and cutting are more comfortable. There is no need to freeze an onion, though; just keep them in plastic in the crisper drawer of your fridge; they won't make it smell oniony and will always be easy to cut up.
If a circuit is wired in parallel, all the bulbs have their own independent access to electricity, so if one bulb goes out, the others are not affected. If the circuit is wired in series, then one bulb going out will block the current to all the other bulbs as well.
Onions grow seeds on the tops of their stalks, not inside the bulbs. Their umbels (the flower head on the top of the plant) will dry out and then you have seeds. The bulbs themselves never have seeds inside.
An onion is a bulb, which is basically a living plant (which is why if you convince it that it's spring it will sprout again). So cooking it you kill the plant itself.
The bulb. It's just like a tulip bulb you might plant in a garden. A bulb is made of modified leaves, so each layer of the onion and its paper are specialized leaf tissue. They are used by the plant as energy storage; at the end of the growing season the plant undergoes die-back where the above ground portion dies and the sugars from it get concentrated in the bulb. The energy stored is used to grow the plant back next season.
It is not! An onion is a bulb. A swede, turnip, carrot, and so on, are root.
Onions when growing have a kind of 'reedy leaf'. about 2 inches wide and some can be quite long. Good Luck
It is not! An onion is a bulb. A swede, turnip, carrot, and so on, are root.
The edible part of the onion is called the bulb. These are true bulbs, as they can be lifted, stored and replanted.It is also not uncommon for the stems (shoots) to be eaten, these are normally cut up and used in salads much the same as Chives. The common garden onion is botanically known as Allium cepa
As an onion cell is a cell, no cells are located in it, but maybe you mean organelles, which literally mean "tiny organs" and make up every cell. In that case, onion cells lack chloroplasts because they grow underground and therefore don't use the sun to produce energy (chloroplasts are involved in photosynthesis).
You can't see chloroplasts in an onion skin cell since the onion was underground. When the onion is underground, the sun can't reach the onion so the onion skin cells can't make glucose. The onion does have chloroplasts in its cells at the top of the onion. That's where he sunlight can reach the onion.
Onions are the root bulbs of onion plants. The plant itself contains chloroplasts, which cause the green colour, whereas the onion bulb itself contains other pigments and few, if any, chloroplasts.
The Edible Onion is naturally a biennial plant, so it takes two years to reach maturity and flower. This means it needs to store food over the winter period, It does this by thickening the bases of its leaves to form a bulb during the first year of growth. The bulb stores sugars and starches for the next growing season and we harvest the onion at this stage to make use of this food store.
Oh, dude, that thing you're talking about is called a "bulb." It's like the round base of an onion where all the layers hang out. So, yeah, next time you're chopping onions, just remember you're slicing through those bulb buddies.