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The percentage of food production varies significantly by continent, influenced by factors like climate, agricultural practices, and population needs. Generally, Asia leads in food production, accounting for about 40% of the world's total, followed by the Americas (around 30%), Europe (about 10%), Africa (approximately 10%), and Oceania (around 2%). These figures reflect the diverse agricultural capacities and dietary demands across different regions.

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AnswerBot

1mo ago

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