Calcium is found in leafy greens like kale and collard greens; canned seafood with bones; fruits such as figs and Oranges; and dairy products such as milk, yogurt, and cheese.May
1. Cheese 2. Yogurt 3. Milk 4. Sardines 5. Dark leafy greens like spinach, kale, turnips, and collard greens 6. Fortified cereals 7. Fortified Orange Juice 8. Soybeans 9. Fortified soymilk (Not all soymilk is a good source of calcium, so it's best to check the label.) 10. Enriched breads, grains, and waffles
Well heres the top ten: 1. Cheese 2. Yogurt 3. Milk 4. Sardines 5. Dark leafy greens like spinach, kale, turnips, and collard greens 6. Fortified cereals such as Total, Raisin Bran, Corn Flakes (They have a lot of calcium in one serving.) 7. Fortified orange juice 8. Soybeans 9. Fortified soymilk (Not all soymilk is a good source of calcium, so it's best to check the label.) 10. Enriched breads, grains, and waffles
Fruits and vegetables are some of the best food sources for water-soluble vitamins like vitamin C and certain B vitamins. Citrus fruits, bell peppers, leafy greens, and berries are particularly high in these vitamins. Additionally, fortified cereals and whole grains can also be good sources of certain B vitamins.
Most dairy products have calcium. Milk, cheese etc. Some fish including salmon. Some veggies including collard greens. Many cereals have calcium.
To address low iron levels, include foods like red meat, poultry, fish, beans, and fortified cereals in your diet. For low calcium levels, consume dairy products, leafy greens, almonds, and fortified foods.
For a lactose intolerant toddler, recommended dietary guidelines include avoiding dairy products with lactose, such as milk and cheese, and opting for lactose-free alternatives like lactose-free milk or dairy-free products. It is important to ensure the toddler gets enough calcium and vitamin D from sources like fortified non-dairy milk, leafy greens, and fortified cereals. Consulting a healthcare provider or dietitian for personalized guidance is recommended.
Foods that are ricj in Calcium, magnesium, vitamin D and vitamin C. Some examples are good amounts of greens like spinach and collared greens, cheese and yogurt, citrus fruits and veggies, good proteins in lean meat.
There are many minerals and nutrients that vegetarians risk not getting enough of. Calcium - Found in dairy, can also be found in leafy greens and some nuts and seeds. Iron - Found in meat, can also be found in dark leafy greens and nuts and fortified cereals. Vitamin B12 - Almost exclusively found in animal protein, a supplement should be taken. Vitamin B6 - Again, a supplement should be taken. Protein - Found abundantly in meats and eggs, can be found in nuts, beans, and certain grains, small amounts in fruits and vegetables.
fresh greens, berries, and fruits
Good dietary sources of iron include red meat, poultry, fish, beans, lentils, tofu, fortified cereals, and dark leafy greens like spinach and kale. Consuming these foods can help maintain healthy iron levels in the body.
'Greens' as a general term applies to both vegetables and fruits. Cabbages are vegetables, beans are fruits. On this subject you need to specify what you mean by 'greens'
it is berries, fresh fruits, crackers