Many fresh foods are kept in a fridge to slow down the growth of bacteria and other microorganisms that can cause spoilage. Refrigeration helps maintain the quality, flavor, and nutritional value of fruits, vegetables, and meats by preventing enzymatic reactions and oxidative processes. Additionally, cooler temperatures extend the shelf life of these perishable items, reducing waste and ensuring food safety.
fridge!
A fresh turkey can be kept in the fridge for up to 2 days before it spoils.
Fresh poultry meat is when the birds are killed and sold in frontof you, They are not kept in the fridge,
The average temperature inside a fridge is around 37 to 40 degrees Fahrenheit. It is typically kept at a temperature of 35 to 38 degrees Fahrenheit to keep food fresh and safe to eat.
A fresh uncooked turkey can be safely kept in the fridge for up to 2 days before cooking it.
A fresh turkey can be kept in the fridge for up to 2 days before it should be cooked or frozen.
A fridge is typically kept at a temperature of 37 to 40 degrees Fahrenheit to ensure food safety and preservation.
Cooked food can be safely kept in the fridge for up to 3-4 days.
so it wont rot and makes it cool
It depends on the food. But food and safety laws state dairy should be kept at 40F or below.
It should keep fresh as long as it stays in a fridge or kept cold until you want to eat it.
Because if you don't your food will become spoiled and think about this if you put ice cream in the re fridge you ice cream would melt.