three molecules of ATP
The site where digestion of disaccharides takes place is in the mouth. An example of disaccharides is lactose, maltose, and sucrose.
Sucrose is made of 2 sugars, glucose and fructose. It is broken down into these components during digestion.
Sucrase is an enzyme that catalyzes the hydrolysis of sucrose, breaking it down into its component sugars glucose and fructose. This process helps in the digestion and absorption of sucrose in the human body.
The hydrolysis of sucrose results in the formation of glucose and fructose.
Glucose and Fructose
Sucrose contain only glucose and fructose; it is difficult to say that is a macromolecule.The chemical formula is C12H22O11.
Hydrolysis of the glycosidic bond results. Sucrose is reduced to glucose and fructose.
Sucrase is an enzyme which catalyze the hydrolysis of sucrose to fructose and glucose.
Sucrose in a disaccharide composed of one glucose and one fructose molecule. Upon hydrolysis the disaccharide is broken up into its constituent monosaccharaides, with a resulting loss of one molecule of water for each molecule of sucrose hydrolyzed.
chyme
The enzyme involved in the catalytic breakdown of sucrose is sucrase, also known as invertase. This enzyme hydrolyzes sucrose into its constituent monosaccharides, glucose and fructose, by adding water to the glycosidic bond between them. Sucrase is crucial in various biological processes, especially in digestion, where it helps convert sucrose from dietary sources into simpler sugars that can be absorbed by the body.
The energy in a sucrose molecule is stored in the chemical bonds between the glucose and fructose units. When these bonds are broken during metabolic processes, such as digestion, energy is released for cellular functions.