Blood does not contain fiber in the way that dietary fiber is found in plant-based foods. However, it does contain fibrinogen, a protein that plays a crucial role in blood clotting. When blood clots, fibrinogen is converted into fibrin, which forms a mesh that helps to stop bleeding. So, while blood does not have fiber, it does have components related to clotting that are similar in name.
Soluble fiber does not raise blood sugar levels. In fact, it can help regulate blood sugar levels by slowing down the absorption of sugar into the bloodstream.
they heal themselves with a fiber
No.
Dietary fiber, especially soluble fiber, has shown to have a positive impact on blood pressure. When combined with blood pressure lowering medications, there will be an even greater effect on blood pressure: http://hyper.ahajournals.org/cgi/content/abstract/hypertensionaha;38/4/821That study conducted by the American Heart Association found that a diet high in soluble fiber lowered blood pressure amongst people diagnosed with hypertension as compared to when the same people were put on a low soluble fiber diet.
Increasing fiber intake lowers blood cholesterol.
reticular fibers
Fiber helps you digest food, eliminate waste, and regulate blood sugar levels. It also gives you a sense of satiety.
The more fiber a meal contains the more it will dilute the gastrointestinal contents. This dilution will slow down the digestion/absorption of the stomach contents in return delaying the rise in blood glucose.More fiber - less of a glucose spikeLess fiber- more of a spike in glucose
I believe its blood cholesterol level
Platelets in the blood will bind together to form a fiber over the wound and clot the blood.
Fiber chocolate can provide health benefits such as improved digestion, reduced cholesterol levels, and better blood sugar control.
Dietary fiber is a type of carbohydrate found in plant-based foods that the body cannot digest. It is classified into two categories: soluble fiber, which dissolves in water and can help lower blood cholesterol and glucose levels, and insoluble fiber, which adds bulk to the stool and aids in digestion. Consuming adequate fiber is essential for maintaining digestive health, regulating blood sugar levels, and supporting heart health. Foods rich in dietary fiber include fruits, vegetables, whole grains, legumes, and nuts.