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What else can I help you with?
Can bad chicken broth cause botulism?
Yes, it can.
Can spoiled cooked peas cause botulism?
Botulism is a specific type of foodborne illness. Improperly canned peas can cause botulism, so - depending how the cooked peas were handled - it could be possible that the spoiled cooked peas could, too.
Can stainless steel utensils in food cause botulism?
yes
Can saliva cause botulism?
Not really. Botulism is a specific illness caused by toxins formed by Clostridium botulinum. That bacterium is generally found in the soil.
Can stainless steel utensils in food cause botulism in a refrigerator?
Botulism has three main forms, infant, foodborne and wound. All forms are serious and should be treated. Stainless steel utensil left in food in the refrigerator is not a cause for botulism.
How do aluminum foil wrapped potatoes cause botulism?
wat is a fosil
How deadly is botulism from a swelled can of food and is paralysis a symptom?
You should never eat food out of a can that is dented, swelled, or broken. Botulism is very dangerous and can cause paralysis.
Can food stored in an open tin can in the fridge cause botulism if consumed?
Absolutely.
Will pork left out cause botulism?
Perhaps. Botulism is specifically caused by the toxin formed by Clostridium botulinum and it normally produces the toxins under anaerobic conditions. But there are a host of other pathogens that could cause illness, too.
Where does botox originate?
Botox comes from a bacteria that is a type of botulism. Botulism is found in spoiled beef and can cause you to get very sick if taken internally. The word botox is a combination of botulism and toxin.
Can you get botulism from a animal bite?
No you cannot the bacteria in most animal mouths cannot cause this
Can botulism grow without oxygen?
Yes, botulism can grow without oxygen. The bacteria that cause botulism, Clostridium botulinum, are anaerobic, meaning they thrive in low-oxygen environments. This is why improperly canned or preserved foods, which create such conditions, can lead to the production of the botulinum toxin. Proper food preservation techniques are essential to prevent botulism.
