Organic compounds are broken down into at least four different sub-components:
* lipids * amino acids * carbohydrates * fibre, sometimes called roughage
The wording of the question seems to infer you already know the answer you think it is, and if you were going to say CO2 and H2O then you're sorely mistaken.
Hydrolysis and other chemical reactions are used during the process of digestion to break large molecules down into their smaller components. Hydrolytic reactions are exergonic reactions.
Fatty acid molecules and glycerol
The process of hydrolysis breaks down complex molecules into simpler components by adding water molecules. For example, during digestion, enzymes in the stomach catalyze hydrolysis to break down proteins into amino acids for absorption into the bloodstream.
Amylase is an enzyme that breaks down carbohydrates into smaller molecules like sugars during the process of digestion.
the components of several molecules recombine to form new molecules.
the components of several molecules recombine to form new molecules.
Nutrient molecules contain essential components such as carbohydrates, proteins, fats, vitamins, and minerals that provide the body with energy, support growth and development, and help maintain overall health. These molecules are broken down during digestion and absorbed into the bloodstream to be used by cells for various physiological processes.
During the Calvin cycle, 3 molecules of G3P are needed to make one molecule of a larger organic compound.
absorption
Enzymes are protein-based substances that enhance digestion by acting as biological catalysts, making chemical reactions more likely to happen. They speed up the breakdown of large molecules into smaller, more easily absorbable components during the digestion process, promoting efficient nutrient absorption.
polysaccharides, proteins and lipids
organic molecules contain