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Most likely:

1) Uncooked meat/eggs

2) The person with food poisoning didn't wash their hands

3) Non-food item in your dish

These are my best guesses... so I hope they helped.

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Wiki User

13y ago

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Related Questions

A type of illness caused by a pathogen in food?

The most common illness caused by a food-borne pathogen would be diarrhea and intestinal cramps, such as what is caused by ingestion of pathogenic Salmonella.


What type of pathogen is tetanus?

Tetanus is caused by a bacterium, Clostridium tetani, so the pathogen type is bacterial.


What is salmonella a type of?

salmonella is a type of food poisoning salmonella is a type of food poisoning


What is the code for food poisoning?

The code for food poisoning in the International Classification of Diseases (ICD-10) is generally classified under A05, which encompasses bacterial foodborne intoxications and infections. More specific codes may apply depending on the type of food poisoning, such as A01 for typhoid and paratyphoid fevers, or A02 for other bacterial infections. For accurate coding, it's important to refer to the specific type of pathogen or source of the food poisoning.


What type of bacteria causes food poison?

Derr.... The bad kindThe most common form of food poisoning is salmonellosis, which is caused by Salmonella bacteria. Other common types of food poisoning and their causes include the following:Botulism is caused by Clostridium botulinum bacteria.Campylobacteriosis is caused by Campylobacter bacteria.Cryptosporidiosis (Cryptosporidium enteritis) is caused by Cryptosporidium protozoa.Escherichia coli food poisoning is caused by eating food or beverages contaminated with certain types of E. coli bacteria (for example, E. coli O157:H7).Listeriosis is caused by Listeria monocytogenes bacteria.Mushroom poisoning is caused by eating raw or cooked poisonous mushrooms.Shigellosis is caused by Shigella bacteria.Staphyloenterotoxicosis is caused by Staphylococcus bacteria.


What type of poisoning was caused by the atomic fallout?

Radiation


How quickly can food poisoning happen after food is eaten?

Food poisoning symptoms can appear as quickly as a few hours after consuming contaminated food, but they typically manifest within 1 to 3 days. The timing depends on the type of pathogen involved; for instance, staphylococcal poisoning can cause symptoms within hours, while others, like Salmonella, may take longer. Factors such as the individual's immune system and the amount of contaminated food consumed can also influence the onset of symptoms.


What are the effects of micro-organisms in food?

Microorganisms can contaminate the food we consume. There are two categories of microbes one is beneficial or neutral for human health and the other is a disease causing pathogen. When a disease causing microbe come in contact with the food, it may start growing on them for a while can be taken inside of body while we eat or drink the contaminated food. They can cause serious infection or food poisoning based on the type of pathogen that is contaminated. Clostridium botulinum is a pathogen which causes food poisoning by its toxin.


The following is not a type of food-borne disease (food poisoning)?

Influenza


What does Campylobacter do when it is in the body?

It causes a type of food poisoning.


Ciguatera is a poisoning caused by?

Ciguatera is a type of food poisoning caused by consuming fish that have ingested toxic dinoflagellates, primarily from the genus Gambierdiscus. These toxins accumulate in the fish's tissues, particularly in larger species that are higher up the food chain. Symptoms of ciguatera poisoning can include gastrointestinal distress, neurological effects, and cardiovascular issues. It is most commonly associated with reef fish found in tropical and subtropical regions.


Are all bacteria poisonous in food poisoning?

Not all bacteria are poisonous, but some pathogenic bacteria can produce toxins that cause food poisoning when ingested. These toxins can make people sick when they consume contaminated food. Proper food handling and cooking can help prevent food poisoning caused by bacterial contamination.