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Enzymes contribute to chemical digestion. They are produced by the pancreas and together with bile, chemically change food into molecules so that it can be absorbed easily by the body.
Digestion means breaking down complex items into smaller components. Chemical digestion does this by breaking down the chemical bonds that hold the item together. This changes the chemical composition of the item.
it is a organ that produces and,or stores chemical .... produces insulin
The process of chemical digestion starts is your mouth! When you start chewing, your saliva helps break down the food as it goes down the esophagus.
Hydrochloric acid (HCl) is produced by parietal cells in the stomach, while pepsinogen is produced by chief cells in the stomach. Together, HCl and pepsinogen play important roles in the chemical digestion of food in the stomach.
The two organs that produce substances involved in the digestion of lipids are the pancreas and the liver. The pancreas secretes pancreatic lipase, an enzyme that breaks down fats into fatty acids and glycerol. The liver produces bile, which is stored in the gallbladder and released into the small intestine to emulsify fats, aiding in their digestion and absorption. Together, these substances facilitate the efficient breakdown and utilization of dietary lipids.
Ah, the CCK, or cholecystokinin, is produced in the small intestine. It helps with digestion by stimulating the release of bile and enzymes from the pancreas. Just imagine all those little molecules working together in harmony to help our bodies feel good and nourished.
Accessory organs in pigs, such as the liver, pancreas, and gallbladder, play vital roles in digestion. The liver produces bile which helps break down fats, the pancreas secretes enzymes to further break down food in the small intestine, and the gallbladder stores and releases bile. These organs work together to aid in the digestion and absorption of nutrients in pigs.
The primary organs associated with digestion are the mouth, stomach, small intestine, and large intestine. These organs work together to break down food, absorb nutrients, and eliminate waste from the body.
The two stages of digestion, mechanical and chemical digestion, work together to break down food into smaller molecules that can be absorbed by the body. Mechanical digestion physically breaks down food into smaller pieces, while chemical digestion uses enzymes to break down food into nutrients that can be absorbed by the body. Both stages are necessary for the body to extract and use the essential nutrients from food.
When food leaves the stomach and enters the small intestine, the pancreas secretes digestive enzymes to help break down carbohydrates, proteins, and fats. The liver produces bile, which helps in the digestion and absorption of fats in the small intestine. The gallbladder stores and releases bile into the small intestine when needed.
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