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What else can I help you with?
What elastic substance is formed when flour is mixed with water?
Gluten
Is wheat flour gluten-free?
No, wheat flour contains gluten and is not gluten-free.
Is flour made from gluten?
No, gluten is a component of flour, specifically, a protein.
Is self-rising flour gluten-free?
No, self-rising flour is not gluten-free as it typically contains wheat flour, which contains gluten.
Does white flour contain gluten?
Yes, but you can buy gluten-free flour.
What has more gluten spelled or all purpose flour?
flour has more gluten; spelt is gluten free.
Which flour has more gluten than cake flour?
Bread flour has more gluten than cake flour. Gluten is the protein in flour that produces elastic, stretchy dough and chewy breads.
How much gluten do you add to plain flour to make strong flour?
2Tb gluten to how much flour?
What is the best gluten-free flour for frying?
The best gluten-free flour for frying is rice flour.
Is teff flour gluten free?
Yes, teff flour is gluten-free.
Can celiacs eat gluten free flour?
Um the word gluten might be a hint its high in gluten! YES! Gluten Flour is specifically gluten. Its like maximum amount of gluten possible. You use gluten flour to make baked goods stretchier ect. YES
What is the difference between high grade flour and plain flour?
High grade flour or strong flour has a higher content of gluten (a protein formed when flour is moistened) so is mor4e suitable for baking items that require this "strength" such as bread and dense cakes such as dried fruit cakes. A lower gluten content is desirable for more delicate textured items such as soft cakes and pastries.
