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How many bones does a milkfish have?
206
What are the uses of milkfish?
Milkfish is used as food in Asia and the Philippines. It is the national fish of the Philippines. In Indonesia the fish is cooked until the bones are tender and can be eaten but other countries remove the bones before eating the fish.
What are the uses of milkfish scales?
uses of milkfish?
When was Milkfish created?
Milkfish was created in 1775.
What is the bodycovering of the milkfish?
A milkfish is a fish; it has scales.
What do you call the scale structure of a milkfish?
The scale structure of a milkfish is called cycloid scales, which are thin, round, and overlapping scales that provide protection to the fish's body. They have a smooth surface and are found in many bony fish species, including milkfish.
What are the development of Embryo of milkfish it is outside or inside the female's body?
it is inside the milkfish body
How many ventral are there in the milkfish?
The milkfish (Chanos chanos) has a single ventral fin, located on the underside of the fish towards the back of its body. It plays a role in stabilization and maneuvering during swimming.
What is the scientific name of milkfish?
The Milkfish, Chanos chanos, is the only surviving member of the Family Chanidae. Its Hawaiian name is awa.
What city in the Philippines can you find the milkfish?
Milkfish is a freshwater fish raised in fishponds in the rural areas. Within major cities of the Philippines, milkfish can be found in supermarkets or served in restaurants and fastfoods.
What is milk fish called in Ilocano?
Milkfish [Chanos chanos], or bangus as it is locally called here in the Philippines is our national fish. Bangus is one of the many staple fish diets by Filipinos although milkfish is widespread in Southeast Asia. Countries like Indonesia and Taiwan have milkfish also in their diet. To describe this fish, the scales are bright silver and a slender body. The bangusthrive either in fresh water lakes, brackish water, mangrove swamps, estuaries and salt water. When cooked, the flesh is white as milk - that is why it is called milkfish. Because milkfish is notorious for being much more bony compared to other food fish in the country, deboned milkfish or "boneless bangus" has become popular and common in stores and markets. Widespread throughout the islands but the more tasty ones comes from Dagupan, in the northern part of Luzon, Philippines. There are many milkfish recipes available and stuffed milkfish or rellenong bangus is one of the best.
How do you describe a milkfish?
A milkfish is a type of fish known for its silver-colored body and forked tail. It is commonly found in tropical coastal waters and is popular in Filipino and other Southeast Asian cuisines. Milkfish are known for their strong flavor and oily texture.
