Milkfish is used as food in Asia and the Philippines. It is the national fish of the Philippines. In Indonesia the fish is cooked until the bones are tender and can be eaten but other countries remove the bones before eating the fish.
uses of milkfish?
A milkfish is a fish; it has scales.
Milkfish was created in 1775.
it is inside the milkfish body
The Milkfish, Chanos chanos, is the only surviving member of the Family Chanidae. Its Hawaiian name is awa.
Milkfish is a freshwater fish raised in fishponds in the rural areas. Within major cities of the Philippines, milkfish can be found in supermarkets or served in restaurants and fastfoods.
A milkfish is a type of fish known for its silver-colored body and forked tail. It is commonly found in tropical coastal waters and is popular in Filipino and other Southeast Asian cuisines. Milkfish are known for their strong flavor and oily texture.
well, milkfish are fish, and they breed in temeperate climated water beneath corel and seaweed.
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MILKFISH