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What do Chinese restaurants do to a chicken foot to render it edible?
The main thing that needs to be done to make a chicken foot edible is to clean it well before cooking. Once that is done, a common way Chinese restaurants cook chicken feet is to first deep fat fry them to make them puffy, then stew or simmer them.
Does a pectoral girdle have a shallow or deep socket?
the pectoral has a shallow socket while the pelvic has a deep, secure socket. both for limb attachment.
What is the function of the pectoral fin?
The pectoral fin mantains how deep the fish can go.
What are the symptoms and treatment options for chicken green muscle disease?
Chicken green muscle disease, also known as deep pectoral myopathy, presents symptoms such as swelling, discoloration, and stiffness in the chicken's breast muscles. Treatment options include rest, anti-inflammatory medication, and physical therapy to help the chicken recover. In severe cases, surgery may be necessary to remove damaged tissue.
Can you deep fry an oven stuffer roaster or do you have to use a fryer chicken?
You can deep fry an oven stuffer roaster. You can also deep fry the fryer chicken. Make sure either chicken is thawed before putting in the deep fryer.
Is french fry chicken and deep fry chicken the same thing?
No its not.
When I cook the chicken should I remove the skin?
That really depends on the recipe....... If your roasting the Chicken or deep frying in breadcrumbs for example then you would leave the skin on, if however your making a curry or chicken pie then you would remove the skin, the skin is edible and full of flavour, especailly when roasted but does not look attractive or taste quite so good when boiled in a curry.
Can you serve chicken wings dipped in basel and deep fried?
Yes, you can serve deep-fried chicken wings dipped in basil.
What is chicken goujons?
Strips of chicken covered with breadcrumbs and usually deep-fried
How long to deep fry a whole chicken in a turkey fryer?
Before deep frying chicken breast, it should be covered in a breaded or battered coating. You must deep fry chicken breast using a deep fat fryer at a temperature of between 350 and 400 degrees Fahrenheit/175 and 200 degrees Celsius for 6 to 8 minutes.
What do you call strips of deep-fried chicken or fish?
Chicken strips or Fish sticks...
Can you eat frozen chicken that has gone white?
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
