the dick in side them
Yes, pie pastry can be refrozen after it has been thawed, as long as it has not been cooked or left out at room temperature for too long. However, repeated freezing and thawing may affect its texture and quality. It's best to refreeze the pastry quickly to maintain its freshness. Always ensure it is properly wrapped to prevent freezer burn.
Because there is other food prepared on the kitchen counter and having meat being defrosted/thawed on it may cause food poisoning.
The general advice is no, it is unsafe to re freeze meat as it may increase the risk of food poisoning.
nothing should be "refrozen." once something is frozen and thawed it really needs to be cooked or you'd be running the risk of food poisoning
Most food poisoning bacteria become dormant and stop multiplying when frozen. Freezing does not necessarily kill these bacteria, but it can slow their growth and reduce the risk of foodborne illness. However, once the food is thawed, these bacteria can become active again, so it's important to handle and cook frozen food properly.
No food should be left out for mote than two hours in what's called the "danger zone" which is temperatures reading 40-140 degrees Fahrenheit
It depends on how it got unfrozen. If you thawed it in the refrigerator you should be able to freeze it again and be fine, but if it was left sitting out, you could be at risk for food poisoning and it is best to just throw it away.
You can tell if thawed out chicken has gone bad if it has a bad odor. Chicken that is bad a very distinct and spoiled smell to it.
Fish will weigh less after it is thawed because it loses some water when it is thawed.
Thawed breast milk is good for 24 hours when stored in the refrigerator.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.