Whole grains, nuts, and Omega-3 fatty acids (which can be found in flaxseed oil, fish, and fish oil supplements) are useful in boosting HDL cholesterol. Also, it may be a good idea to talk with your doctor about perhaps taking Niacin, Fibrates, or Statins.
There are many foods that raises HDL cholesterol in the body. Foods such as berries, eggs, kale juice, cocoa, and cranberry juice are reported to help raise HDL cholesterol.
HDL cholesterol is also known as the "healthy" cholesterol. LDL cholesterol is known as "bad" cholesterol. Many essential fatty acids help raise HDL cholesterol. Foods that help raise HDL cholesterol are nuts, nut butters, olive oil, coconut oil, and avocados.
HDL or "good" cholesterol, can be raised by eating foods high in omega-3 fatty acids, like oily fish. In addition, there are a number of omega-3 supplements available.
Although your doctor may have told you to lower your total cholesterol, it's important to raise your high-density lipoprotein (HDL) cholesterol, which is known as the "good" cholesterol. It might sound like a mixed message, but reducing "bad" low-density lipoprotein (LDL) cholesterol and increasing HDL cholesterol may lower your risk of heart disease.
There are several foods you can eat to raise your HDL cholesterol. A few of these include berries, onions, eggs and anything with omega-3s. Try introducing these into your diet and contact a physician with concerns about your cholesterol.
You can increase your HDL cholesterol levels by doing aerobic exercises.
There are a few good and healthy foods that can aid in raising your HDL cholesterol level. Some of these foods include eggs, berries, cocoa, kale, and cranberry juice. Regular exercise and fast walking also help.
Foods That Raise HDL?Several foods have been shown to lower LDL cholesterol ("bad" cholesterol) without having an impact on HDL (see Cholesterol Lowering Food). When looking for foods that raise HDL ("good" cholesterol), however, the data is not as clear. Search on the Internet, and you will find everything from garlic to walnuts and more, all claiming to increase HDL. But when you look in the scientific literature, no foods have been shown to consistently do this.Therefore, while there are foods that lower cholesterol and foods that lower heart disease risk, there are no foods that raise HDL. Types of foods that have heart benefits but do not affect HDL include:Foods containing omega-3 fatty acids (such as fatty fish and dark, leafy greens)WalnutsGarlic.Foods Containing Omega-3 Fatty AcidsFatty fish, such as salmon, tuna, trout, herring, sardines, and mackerel, contain omega-3 fatty acids, which have been shown to lower triglycerides, a type of fat in the bloodstream. They have also been shown to:Lower the risk for heart diseaseDecrease blood clotsDecrease atherosclerosisLower blood pressureImprove the health of arteriesDecrease the risk of arrhythmias (irregular heart rhythms), which can lead to sudden death.It's important to remember that these foods have not been shown to statistically raise HDL levels, however.In addition to fatty fish, other foods high in omega-3 fatty acids include:Fish oilsGround or milled flaxseedsCanola oilSoy foodsDark, leafy greens.
Raise HDL cholesterol is great for your body and you're on the right track in learning more about this good cholestrol! The following link [http://www.ehow.com/how_2088716_raise-hdl-cholesterol.html] offers great tips on how to boost your HDL levels. You should also check out [http://www.webmd.com/cholesterol-management/high-cholesterol-raising-your-hdl-level#] to learn more about HDL cholestrol. Their articals are reviewed by many proffesional physicians.
LDL cholesterol is also known as "bad cholesterol," and it is found in red meats, such as pork and beef. HDL is known as "good cholesterol," and is found in foods such as fruits and vegetables.
If you are really wondering what type and kinds of food that can lower your HDL cholesterol levels because your cholesterol is elevated, then I suggest you eat grapes.
High-density lipoprotein (HDL) is one of the five major groups of lipoproteins which, in order of sizes, largest to smallest, are chylomicrons, VLDL, IDL, LDL and HDL, which enable lipids like cholesterol and triglycerides to be transported within the water-based bloodstream. In healthy individuals, about thirty percent of blood cholesterol is carried by HDL