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What does a build of lactic acid cause?
soreness
What is the cause of muscle fatigue?
the build up lactic acid and positive hydrogen ions
What does the build up of lactic acid fermentation cause?
In a mammals, it causes pain and fatigue.
What is the by-product of lactic acid fermentation?
The by-product of lactic acid fermentation is lactic acid. This process occurs in muscle cells when oxygen is in short supply, leading to the production of lactic acid as a way to generate energy. Lactic acid can build up in muscles and cause fatigue and muscle soreness.
Range of lactic acid in an athlete?
In athletes, blood lactic acid levels typically range from 0.5 to 2.0 mmol/L at rest. During intense exercise, levels can increase significantly, reaching upwards of 10 mmol/L or more. Monitoring lactic acid levels can provide insights into an athlete's training intensity and lactate threshold.
Why is lactic acid a problem?
The build-up of lactic acid in muscle tissue during strenuous exercise being actually a common cause of muscle cramps. This happens from insufficient oxygen not being able to oxidize lactic acid, which would otherwise get rid of it from muscle. Inosine and Creating supplements also help as preventive remedies to reduce the build-up of lactic acid in muscle
What substance causes muscle fatigue?
Lactic acid that builds up in the muscle cells
What chemical build up causes muscle fatigue and muscle cramps?
Lactic Acid.
Why is the build up of lactic acid painful?
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Muscles become sore after the build up of this?
Lactic acid created during a process of "lactic acid fermentation."
What does a build up a lactic acid cause?
It causes more energy in your body when your lungs run out of oxygen(air).
Lactic acid in your muscle cells make them what?
Lactic acid in muscle cells can cause them to feel fatigued and sore. When produced during intense exercise, lactic acid can build up and contribute to muscle fatigue and discomfort. However, lactic acid can also be used as an energy source by the body under certain conditions.
