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When there is no oxygen available to human muscle cells the cells can continue to make ATP for a short time using what?
lactic acid fermentation
Can cardiac muscle fibers use lactic acid to make ATP?
Yes, cardiac muscle fibers can utilize lactic acid to make ATP through a process called the Cori cycle. In this cycle, lactic acid produced during anaerobic metabolism is transported to the liver where it can be converted back to pyruvate and used to produce ATP through aerobic metabolism.
Describe the two types of fermentation In what organisms do they occur and what end products do they pr?
Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.
How are alcholic and lactic acid fermentation different?
lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.
Do all types of fermentation make CO2?
No, not all types of fermentation produce carbon dioxide (CO2). For example, alcoholic fermentation, which occurs in yeast, typically produces CO2 along with ethanol. In contrast, lactic acid fermentation, which occurs in certain bacteria and muscle cells, primarily produces lactic acid without generating CO2. Therefore, the type of fermentation determines whether CO2 is produced or not.
When there is no oxygen available to human muscle cells the cells can continue to make ATP for a short time using what?
lactic acid fermentation
Lactic acid fermentation helps make cheese yogurt and also occurs what in cells during heavy exercise?
It oocurs in muscle cells during heavy exercise. :]
What are the 2 types of fementation?
Alcaholic Fermination:*Pyruvic acid is converted to carbon dioxide and alcahol*Used to make bread, wine, beer, and ethenol.*bacteria and yeast.Lactic Acid Fermination:*Pyruvic acid is converted into lactic acid.*Occurs in animal cells-A build-up of lactic acid causes muscle fatique and soreness
Can cardiac muscle fibers use lactic acid to make ATP?
Yes, cardiac muscle fibers can utilize lactic acid to make ATP through a process called the Cori cycle. In this cycle, lactic acid produced during anaerobic metabolism is transported to the liver where it can be converted back to pyruvate and used to produce ATP through aerobic metabolism.
What is latic acid fermentation?
Lactic acid fermentation happens when cells convert sugars, when oxygen is in short supply or not present, into lactate. It is done by bacteria, yeast, an animal muscle cells. Lactic acid fermentation is important for the production of yogurt, kefir, most cheeses, sauerkraut, kimchi, fermented pickles, and some types of beer, such as Berliner Weiss Bier.
Lactic acid is produced as a result of what process?
Lactic acid is one of the by-products of anaerobic cellular respiration, the less efficient process by which cells will make ATP (adenosine triphosphate, the 'energy currency' of cells) in the absence of sufficient oxygen for aerobic respiration.
Why is build up of lactic acid a problem for athletes?
It's because lactic acid is a mild toxin. Reduced oxygen in the bloodstream causes lactic acid to build up in the body's tissues. This causes muscle cramps which forces you to rest, to give your body time to recover.
The result of muscle cells undergoing a short term fermentation process is?
This is called lactic acid fermentation. What happens is, when your muscles lack oxygen but still need to make energy to use for continued contraction, they begin to use the fermentation process. The byproduct of this process is lactic acid, which builds up in the muscle tissue. Naturally, a large amount of acid will burn, and this accounts for the burning sensation you feel in the muscle after a long bout of intense exercise. In other words, this is how you " Feel the burn!" as all the exercise videos say.
Describe the two types of fermentation In what organisms do they occur and what end products do they pr?
Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.
What does fermentation make in humans?
Lactic acid
How are alcholic and lactic acid fermentation different?
lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.
What is the acid found in curd?
Lactic acid is the main acid found in curd. It is produced by the bacteria present during the fermentation process of milk to make curd.
