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What else can I help you with?
Is gravy gluten free?
Most gravy is not gluten free because of the use of white flour to thicken gravy. There are alternatives to this such as using a gluten free flour or cornstarch to thicken your gravy. There are many recipes for gluten free gravy online, just google it.
Is mustard gluten-free?
if it is straight mustard yes. however, it depends, sometime factories use wheat flour or thickening agents which contain gluten to thicken the sauce.
Why is salad dressings not gluten free?
Some use starchy products to thicken the dressing. Most starchy products contain gluten. Home made salad dressing would usually be gluten free, however shop-bought are usually not.
Does mustard contain gluten?
No, mustard flour is just ground up mustard seeds. It's gluten-free. http://www.celiac.com/gluten-free/index.php?showtopic=42661
Can you make a gluten free trifle?
You can make ANYTHING gluten free. Just use gluten free products.
What to use to thiken food?
to thicken food use cornflour or cornstarch
Is slim fast gluten free?
Slim Fast is not certified gluten free. Only trust foods with a certification. Even though a food may contain primarily gluten free ingredients, there is a strong potential for cross contamination. I use One Source gluten free shakes for meal replacement. www.onesource.md
Is slim-fast gluten free?
Slim Fast is not certified gluten free. Only trust foods with a certification. Even though a food may contain primarily gluten free ingredients, there is a strong potential for cross contamination. I use One Source gluten free shakes for meal replacement. www.onesource.md
How can you make gluten free hamburgers?
The burger part has no gluten as long as there's no wheat in it. The bun is the problem; are there gluten free buns? You can use gluten free bread instead.
Is donuts gluten free?
Not all donuts are gluten-free. Traditional donuts are typically made from wheat flour, which contains gluten. Gluten is a protein found in wheat, barley, and rye. However, there are gluten-free alternatives available that use different types of flours, such as rice flour, almond flour, or gluten-free blends, to make donuts that are safe for people with gluten intolerance or celiac disease. It's important to check the ingredients or ask at the bakery to confirm if a particular donut is gluten-free.
What are some recommended techniques for using gluten free flour for frying?
When using gluten-free flour for frying, it is recommended to use a blend of different gluten-free flours for better texture and flavor. Additionally, it is important to ensure the oil is at the right temperature before frying to prevent the food from becoming greasy. Dredging the food in a mixture of gluten-free flour and seasonings before frying can also help create a crispy coating.
Is risotto gluten free?
No. Risoni is made from durum wheat which contains gluten. It is a rice shaped pasta, so can be mistaken for gluten free. Use rice as a substitute, as it is gluten free
