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Is pepsin a peptidase?
No. Pepsin is an enzyme that breaks down protein to peptides. Peptidase is another enzyme that breaks down peptides to amino acid. http://www.answers.com/topic/pepsin http://www.answers.com/topic/peptidase
What effect did the addition of peptidase to the starch have. Why?
The addition of peptidase to starch would not have a direct effect, as peptidase specifically breaks down proteins into peptides. Starch is a carbohydrate and would not be directly affected by peptidase.
What substrate is for peptidase?
The substrate for peptidase are peptides, which are basically small proteins.
What chemicals break down food molecules?
Enzymes break down food molecules. Starting with amylase in your saliva, then pepsin in your stomach, and peptidase in your small intestine (along with several others), these substances break down food molecules into amino acids and simpler sugars, so that your body can use them as fuel.
What was the effect of peptidase on starch?
Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.
Can peptidase digest cellulose?
No
What is the reactant for the enzyme peptidase?
The reactant for the enzyme peptidase is a peptide molecule. Peptidase enzymes catalyze the breakdown of peptide bonds within peptides or proteins, resulting in the release of amino acids.
What food does pepsin begin to breakdown?
Pepsin begins the digetion of Protein. Pepsin is found in the stomach.
Which enzyme works best in alkaline conditions?
Pepsin in the stomach
Where is pepsin produced What is the effect of pepsin on protein?
Pepsin is produced in the stomach. Pepsin is an enzyme that digests (hydrolyses) proteins into smaller polypeptide molecules.
Is pepsin a protein?
Yes, pepsin is a protein.
Is pepsin a carbohydrate?
No, pepsin is a protein digestive enzyme.
