Not sure about the 'Active' part but at A-Level Biology we were taught that a Protease breaks down proteins into amino acids in food digestion. Hope this helps in some way.
The enzyme which breaks down proteins (polypeptides) is called protease.
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Enzymes such as protease and carbohydrase break down specific types of food i.e. protein and carbohydrate.
Some examples of pancreatic enzymes include amylase, lipase, and protease. Amylase helps break down carbohydrates, lipase breaks down fats, and protease breaks down proteins. These enzymes are produced by the pancreas and play a crucial role in the digestion of food in the small intestine.
Enzymes break down large food molecules into more useful nutrients. In the stomach, this is carried out by the enzyme pepsin. This is a protease, so it will digest proteins into amino acids.
Important intestinal enzymes include amylase, which breaks down carbohydrates; protease, which breaks down proteins; and lipase, which breaks down fats. These enzymes help to digest food in the small intestine, allowing nutrients to be absorbed into the bloodstream.
enzymes in the body. amylase,hydrochloric acid etc.
stomach, small intestine
Enzymes are proteins that can break down food into energy: lipase breaks down fats amylase breaks down carbohydrates protease breaks down proteins. When carbs are broken down glucose is left. Then: glucose + oxygen = carbon dioxide + water This is respiration. in this reaction, Adenasine triphosphate is broken down to adenasine diphospate, realeasing energy that enables us to do things. Hope that helps
protease
Glands on the stomach walls secrete gastric juice containing Pepsin (a type of protease), which breaks down proteins into smaller molecules called peptides.