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Grains containing gluten:
. Oats and oat bran (unless tested and guaranteed)
· Orzo
· Panko
· Rye
· Setan
· Semolina
· Spelt
· Triticale
· Udon
· Wheat
· Wheat bran
· Wheat germ
· Barley
· Bulgar
· Couscous
· Dinkle
· Einkorn
· Emmer
· Farina
· Faro
· Flour: any made from grains on this list; bread, brown, durum, granary, strong, and whole-meal flour usually indicates flours containing gluten
· Kamut
· Malt
· Matzo
What else can I help you with?
Does castor bean contain gluten?
No, it does not. Gluten is only found in grains (such as wheat and oats); beans are not grains.
What grains are gluten free and suitable for individuals with gluten sensitivities or celiac disease?
Quinoa, rice, corn, millet, and buckwheat are gluten-free grains that are suitable for individuals with gluten sensitivities or celiac disease.
What are some examples of grains that are included in the gluten free grains list?
Some examples of gluten-free grains include rice, quinoa, corn, millet, and buckwheat.
Does shrimp have gluten?
only some grains contain gluten. not animals
Are lentil gluten free?
Gluten is found in wheat and grains, not legumes and beans.
Are lemon heads gluten free?
No gluten in lemon heads. Gluten is only found in some grains like wheat.
Are parsnips gluten-free?
Yes, parsnips are gluten-free. Gluten is found in wheat, barley or rye grains, not root vegetables.
Does aleve contain gluten wheat corn or soy?
No, it does not. If you ever question if a product is gluten-free, you can call the 800 number for customer service and they can tell you specifically if it is or is not gluten-free.
Is there gluten in Ardmona Italian Diced Tomatoes?
No. Gluten can only be found in grains/cereals.
Are sardines gluten free?
Yes. Gluten is something found in grains. You don't have to worry about it in meat or fish.
Is there gluten in seeds?
There is gluten in wheat and some other grains, wich are seeds. There is no gluten in maize, beans and nuts, wich are also seeds
Are grains carbohydrates lipids or proteins?
Grains are primarily carbohydrates with some proteins (such as gluten).
