I think you are confusing cholesterol that you eat with cholesterol in the blood. Cholesterol in your blood is measured in particles. Some of the particles are LDL, or low density lipoproteins, and HDL, or high density lipoproteins. LDL is referred to as the "bad cholesterol". You can remember it because the "L" that it starts with stands for "lousy", or you want it to be "low". HDL is known as the "good cholesterol". The "H" in HDL can stand for "healthy" or you want it to be "high".
It is not that easy to increase your HDL. LDL can be decreased some with diet, and quite a bit with medication. HDL can be increased with exercise. Medications are not that good at increasing HDL.
The cholesterol that you eat is of only one kind. Cholesterol is only found in animal products. If it didn't come from an animal or have an animal product in it, there is no cholesterol. Lots of food, on the other hand, have fat. There are several kinds of fat. The best fats are monounsaturated fats and omega 3 fatty acids. You can find monounsaturated fats in things like olive oil, canola oil, olives, nuts, and avocado. Omega 3 fatty acids are found in foods like fish, walnuts, and flax seed.
In general, the fats that you should limit are fats that are solid at room temperature. For example, butter, margarine, shortening, and animal fat are all solid at room temperature. They can still be part of a healthy diet, but should be eaten in moderation. One last note; in terms of calories, all fats are equal. Fat, no matter what kind, has 9 calories per gram. Fat is the most calorie dense nutrient.
Food
No; cholesterol comes mainly from meat.
food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Folate and Potassium, and a very good source of Dietary Fiber, Vitamin C and Manganese.
cholesterol
Mackeral is a good source of "good" cholesterol. It will help you bring down your triglyceride level. 2 meals of mussels, tuna, salmon or mackeral will do your cholesterol numbers good.
First of all, there is good cholesterol and not as good cholesterol. What people generally call cholesterol refers to the low density cholesterol that comes from animal fats. The 'good' cholesterol comes mostly from plants and is considered high density. Since safflower comes from a plant source, it is in the good category, so it does not increase your bad cholesterol.
Some sources of cholesterol are cheese, egg yolk, red meat, white meat, and some sea food.
You should consult your doctor for ways to lower your cholesterol. Cheerios helps lower cholesterol.
All food products from animals provide cholesterol in some amount.
There are many good Cholesterol foods. There are two types of Cholesterol, HDLs, and LDLs. HDLs are the good type of cholesterol, and these are items are mostly fruits (eggs are a good source of HDLs too!). LDLs are the bad Cholesterol, avoid them at all costs if you want a better HDL count. Fish and Nuts are examples of LDLs.
For raw pineapple. The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber, Thiamin, Vitamin B6 and Copper, and a very good source of Vitamin C and Manganese. The bad: A large portion of the calories in this food come from sugars. Source: http://www.nutritiondata.com/facts/fruits-and-fruit-juices/2019/2
You will be able to get the list from a very credible world renown source, The Mayo Clinic. Their list is very popular as they are not affiliated with any companies who sponsers diet. See the list at www.mayoclinic.com/health/cholesterol/CL00002