The white crystalline sugar formed during the digestion of starches is called glucose. When starches are broken down by enzymes in the digestive system, they are converted into simpler sugars, primarily glucose, which is then absorbed into the bloodstream and used by the body as a primary source of energy. Glucose is essential for cellular functions and is a key component in various metabolic processes.
One product formed during the digestion of triglycerides is fatty acids.
An albumose is a substance formed by proteins during digestion.
starch is formed by fermentation.
They are formed through the process of photosynthesis in plants.
it just happens.
During lipid digestion, fatty acids and monoglycerides are formed. The process begins in the stomach but primarily occurs in the small intestine, where bile salts emulsify fats, allowing pancreatic lipase to break down triglycerides into these simpler components. These products are then absorbed by the intestinal cells and can be reassembled into triglycerides for transport in the bloodstream.
The mass formed during the process of chewing is called a bolus. It is a soft, moist ball of food that has been partially broken down by the teeth and mixed with saliva to aid in swallowing and digestion.
The monomer that is formed when starch is broken down is GLUCOSE.
Glucose.
They aid in digestion
Kusu is the Tamil name for farting. Farting is scientifically called flatus or flatulence. It is the expulsion of the gases that are formed in the body during the process of digestion.
Food digestion is a chemical change. Chemical reactions catalyzed by enzymes break down the food ingested into its component particles and these particles cannot be put back together through mechanical means.