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During digestion, starch is broken down into simpler sugars, primarily glucose. This process begins in the mouth with the enzyme amylase found in saliva, which starts to hydrolyze starch into maltose and dextrins. The breakdown continues in the small intestine, where pancreatic amylase further breaks down these compounds into glucose, which can then be absorbed into the bloodstream.
What else can I help you with?
What are lipids broken down into during the process of digestion?
During digestion, lipids are broken down into fatty acids and glycerol.
What happens in the stomach during the digestion?
what orgens resposible for digestion
Chemical compounds that are converted to glycogen when broken down during digestion?
carbohydrates
What is the part of plant food that are not broken down by the body during digestion?
Cellulouse
Into what substance do most carbohydrates break down during digestion?
Carbohydrates are broken down into glucose in your body.
What is the most important During digestion carbohydrates are broken down into simple sugars?
glucose
What are the basic parts into which carbohydrates are broken down during digestion?
Carbon hydrogen and oxygen
During digestion carbohydrates are broken down into simple sugars. The most important one is?
glucose
During digestion carbohydrates are broken down into simple sugars the most important one is what?
glucose
Can minerals be broken down by digestion?
No, minerals cannot be broken down by digestion. They remain intact and are absorbed by the body in their original form.
Why do you need sugars in our food?
When sugar is broken down during digestion - it releases energy - which fuels our muscles.
In what order is protein broken down during digestion?
Protein is broken down into peptides by enzymes like pepsin and trypsin in the stomach and small intestine. Peptides are further broken down into amino acids, the building blocks of proteins, which are then absorbed by the body for use in various cellular processes.
