38 deg C
optimum pH of amylase from sweet potato is about 6.0
The optimum pH is neutral, 7.
The optimum temperature for salivary amylase activity is around 37 degrees Celsius, which is the normal body temperature for humans. This is the temperature at which salivary amylase functions most efficiently in breaking down carbohydrates into simpler sugars. Deviations from this temperature can result in decreased enzyme activity.
Bacteria all have a specific optimum growth temperature. When the temperature is not at the optimum, growth is slowed down. When it is too cold, the bacteria will still be alive, but growth will be very slow and spoilage will happen slower.
Yes, the optimum pH for salivary amylase is around pH 6.7, while the optimum pH for plant amylase can vary depending on the specific enzyme and plant species. Plant amylase enzymes may have an optimum pH range that can span from slightly acidic to neutral conditions.
well it equials to .09001084876 x 120909%
The optimum temprature is that temprature at which bacteria grows and multiply at its full extent, because of its favaurable conditions avialable.
Enzymes from an organism are generally going to work best around the conditions that the organism tends to live. Fungi usually live in quite cool areas (think woodland) and in acidic soils. Bacteria can live anywhere generally and their optimum conditions could be anything.
Amylase has an optimal pH range of 6.7 - 7.0 and an optimal temperature of around 37 degrees Celsius or 98.6 degrees Fahrenheit. This is what would be expected of an enzyme that needs to be in its most active form in the saliva of the mouth.
The optimum pH of salivary amylase is 6.8 (slightly acidic).
The optimum temperature for enzymes of thermophilic bacteria is typically around 70-80°C. These enzymes have evolved to function best at high temperatures, allowing the bacteria to thrive in extreme environments such as hot springs and deep-sea hydrothermal vents.
The optimum temperature for bacterial growth is close to the maximum temperature because it provides the ideal conditions for enzymatic activity and metabolic processes. At this temperature, bacteria can efficiently replicate and utilize nutrients, maximizing their growth rate. However, if the temperature exceeds the maximum threshold, proteins may denature, and cellular functions can be disrupted, leading to a decline in growth and viability. Thus, the optimum temperature is a balance that supports robust growth without compromising cellular integrity.