During hypoxic conditions when they cannot get enough oxygen.
Human muscle cells undergo lactic acid fermentation in low oxygen conditions.
Fermentation in muscle cells produces lactic acid. This happens when you have overworked your muscles, which can happen during exercise.
Humans do not undergo fermentation, only plants do. Humans undergo through lactate process instead.
Lactose does undergo fermentation when acted upon by lactase-fermenting microbes.
no
No, grape juice cannot undergo fermentation without the presence of yeast. Yeast is necessary for the fermentation process to occur, as it converts the sugars in the grape juice into alcohol.
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
lactic acid fermentation
Lactic Acid Fermentation
Lactic Acid Fermentation
True. During anaerobic conditions, muscles can undergo fermentation to produce energy in the absence of oxygen. This process results in the production of lactic acid as a byproduct, which can lead to muscle fatigue and soreness.
Fermentation take place in your muscle cell when there is a low supply of oxygen. This is mostly after long hours of workouts which strain the muscles.