fats
lipase and it turns into fatty acids
The pancreas releases lipase to digest fats
it is secreted by the pancrease.
the lipase enzyme :)
Lipase
Lipase digests fats (lipids) by breaking them down into fatty acids and glycerol. This enzyme is produced in the pancreas and released into the small intestine to aid in the digestion and absorption of fats from the diet.
The pancreatic enzymes amylase, trypsin and lipase digest proteins, fatty acids, carbohydrates and starches.
pancreatic lipase
No, fat is not known as lipase. Fat refers to lipids, which are a group of organic compounds that include triglycerides, phospholipids, and sterols. Lipase, on the other hand, is an enzyme that helps break down fats into fatty acids and glycerol during digestion. Thus, while lipase acts on fats, they are distinct entities.
Bacon's main nutrients are fat and protein, and the enzymes to break down fat are lipase.
Bile from the Gallbladder is used to digest fat. The function of bile is to break down fat into small droplets, whose surface area is greater than the surface area of the original. The fat is then acted upon by an enzyme, or biological catalyst, called lipase.
glycerol and fatty acids :P