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The food poisoning bacteria most likely to be found in nasal passages, throats, hair, and skin is Staphylococcus aureus. This bacterium can be a part of the normal flora in healthy individuals but can also produce toxins that lead to food poisoning if it contaminates food. It is especially associated with improper food handling and can thrive in various environments. Proper hygiene and food safety practices are essential to prevent its spread.

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4w ago

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