The food poisoning bacteria most likely to be found in nasal passages, throats, hair, and skin is Staphylococcus aureus. This bacterium can be a part of the normal flora in healthy individuals but can also produce toxins that lead to food poisoning if it contaminates food. It is especially associated with improper food handling and can thrive in various environments. Proper hygiene and food safety practices are essential to prevent its spread.
Most likely not but there is a very small chance to get food poisoning if the egg contained a bacteria named salmonella enteritidis.
The kingdom of organisms most likely to make us sick is the kingdom of bacteria. Bacteria can cause a wide range of illnesses, including infections and diseases such as pneumonia, strep throat, and food poisoning.
You shouldn't really as food is in the danger zone where bacteria can reproduce at a much faster rate. This means its more likely you'll get food poisoning.
Most likely: 1) Uncooked meat/eggs 2) The person with food poisoning didn't wash their hands 3) Non-food item in your dish These are my best guesses... so I hope they helped.
Foods most likely to be contaminated with food poisoning bacteria include raw or undercooked meat, poultry, seafood, and eggs. Dairy products, especially unpasteurized ones, and fruits and vegetables that have been contaminated through soil or water can also pose risks. Additionally, ready-to-eat foods that are improperly handled or stored are common sources of foodborne illness. Proper cooking, handling, and storage practices are essential to minimize these risks.
You can get cholera and diarrhea
Most likely result in food poisoning.
Food that is the wrong colour
eggs
listeria monocytogenes normally grow on products such as raw meats or dairy products. listeria can normally be found on meats if they havnt been cooked properly.
The elderly are the second most likely group to be poisoned.
raw food