Protein digestion requires the presence of both pepsin and HCl because pepsin needs an acidic environment to be able to "work" or do its job. Pepsin needs an environment with a pH around 2, which is roughly the pH of HCl. Therefore, HCl aids pepsin in protien digestions by creating an optimal environment for pepsin to work and digest proteins.
In order for the body to be able to limit digestive proteins' functionality to the stomach, digestive proteins are made so that they can only function in extremely acidic environments. Stomach acidity is the body's way of satisfying this requirement.
Hey, I'm still a student, so I cannot guarantee that my answer is entirely correct, however, this is what my answer was on a similar question in a matsec paper: > Since pepsin is an enzyme, which works best in acidic environment, such as the one provided i the stomach, no change/ reaction would be observed, because NaOH is an alkaline solution. Therefore, pepsin would not be able to work in an environment with such great pH difference to its optimum. I hope that helped somehow although my answer is probably very late :P Good luck, Angelina
If pepsin, an enzyme that breaks down proteins, is added to sodium hydroxide (NaOH), a strong base, the high pH of the NaOH will denature and inactivate the pepsin enzyme. Denaturation is the process where the protein loses its shape and function due to changes in pH, temperature, or other conditions. This would prevent pepsin from being able to digest proteins in the presence of NaOH.
Because V. cholerae is sensitive to acid, most cholera-causing bacteria die in the acidic environment of the stomach
If an enzyme is placed in an environment that is too acidic or too basic, its structure can be denatured, which means its active site will change shape and it will no longer be able to catalyze reactions effectively. This will decrease or even stop its enzymatic activity.
Sperm can swim in any environment as long as there mets are required. they only last 4-7 days after ejaculation.
A person's inability to produce hydrochloric acid in the stomach is called achlorhydria. This condition affects the enzyme pepsin, which helps to break down proteins. Pepsin requires a low pH to be activated.
The recessive allele can only persist in a favorable environment. The proper environment is for two recessive alleles to exist together. Then they would function properly as if the two were a dominant allele.
The pH of the environment will change (it'll become more acidic) So the protein won't be able to interact the same therefore the shape will be changed
no! or y else would we be able to eat it????? BBQ sauce usually contains tomato in it which is acidic.
if the salt contains a ionize able hydrogen atom the this salt will b termed as an acidic salt..... as acid contains ionize able hydrogen atoms.... examples are.. NAHSO4