Pre-gastric fermentation is the process of microbial digestion occurring before the food reaches the hosts digestive epithelium (which secrete acids and enzymes)
Post-gastric Fermentation has microbial digestion after hosts digestive epithelium.
Pregastric means before the stomach.
not to spoil.
too little oxygen in mucle cells
no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
Alchoholic fermentation and Lactic Acid fermentation
in the biostil fermentation the fermentation and distillation are coupled.
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
huh? u mean what does sugar turn into when fermented? if so, then i think rum.
Aerobic fermentation and anaerobic fermentation.
Lactic Acid Fermentation and Alcoholic Fermentation.
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.