In Medieval Times what was vegetable pottage?

Answer 1

Vegetable pottage was a staple of the peasant's diet, it consisted of vegetables such as cabbage, onions and leeks, leftover bread was often served with this pottage, as well as left over salted meats and herbs.

Answer 2

Vegetable pottage was a common dish in Medieval Times that consisted of a thick soup or stew made primarily from vegetables and herbs. It was often a staple of the lower classes' diet and was made using whatever vegetables were readily available. Meat or fish might also be added, but it was primarily a vegetarian dish.