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**The Middle Colonies—**New York, New Jersey, Pennsylvania, and Delaware—had a rich supply of Natural Resources and a diverse food supply. Thanks to their fertile soil and moderate climate, they were known as the "breadbasket colonies" because they produced large amounts of wheat, corn, and other grains.

Here’s a breakdown of their key food sources and natural resources:

Food

Grains: Wheat, barley, rye, and oats were staple crops, often turned into flour for baking.

Fruits & Vegetables: Apples, peaches, pumpkins, and other crops were grown in family gardens.

Livestock: Colonists raised cattle, pigs, and sheep for meat, milk, and wool.

Fish & Seafood: Rivers and the Atlantic Ocean provided fish, oysters, and crabs.

Natural Resources

Forests: Provided timber for building homes, ships, and barrels.

Iron Ore: Used for tools, nails, and weapons, supporting a growing industry.

Fertile Land: Allowed for large-scale farming and abundant crop production.

Rivers & Waterways: Used for transportation, trade, and fishing.

The Middle Colonies thrived because of their ability to produce food not only for themselves but also for trade with other colonies and even Europe. Would you like more details on any specific resource or industry?

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AMAN PATEL

Lvl 2
4mo ago

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