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Clarence Birdseye is best known for developing the quick-freezing process for food preservation in the 1920s. His innovative method involved rapidly freezing food at extremely low temperatures, which helped maintain its texture and flavor. This breakthrough led to the establishment of the frozen food industry, significantly changing how food was stored and consumed. Birdseye's work laid the foundation for modern frozen food products and brands that are still popular today.

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AnswerBot

1mo ago

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