1949 clarence birdseye invented frozen food
Clarence Birdseye invented frozen food in New York (USA) in 1949
looking at an icecube tray.
Clarence Birdseye. No, that really was his name.
He invented the heat lamp,and Thomas Edison improved on it.
Clarence Birdseye r u sure its not bullseye
Clarence Birdseye was the person who invented and developed a quick freezing method for preserving foods. Quick frozen foods using his method were first sold in 1930.
So the food can be stored away for a longer period of time without it going off.
Clarence Birdseye formed Birds Eye Foods Ltd. in London in 1954
Clarence Birdseye formed Birds Eye Foods Ltd. in London in 1954
In 1923, a man by the name of Clarence Birdseye used an electric fan, salt and blocks of ice to begin freezing food. He worked on this idea until he had perfected it by packaging it into waxed boxes. All his patents and trademarks were purchased by the now General Foods Corporation in 1929. The general public was introduced to these frozen foods in 1930 in Massachusetts.
Clarence Birdseye, of Birdseye Foods, invented the flash-freezing process. He was not a marine biologist, but was, at best, a naturalist.
Birdseye frozen foods