looking at an icecube tray.
1949 clarence birdseye invented frozen food
Clarence Birdseye invented frozen food in New York (USA) in 1949
Clarence Birdseye. No, that really was his name.
He invented the heat lamp,and Thomas Edison improved on it.
Clarence Birdseye r u sure its not bullseye
Clarence Birdseye was the person who invented and developed a quick freezing method for preserving foods. Quick frozen foods using his method were first sold in 1930.
So the food can be stored away for a longer period of time without it going off.
Frozen foods became available commercially beginning in 1930
The first name given to frozen foods was "frozen quick-frozen foods" or simply "quick-frozen foods." This term was used when Clarence Birdseye developed the quick-freezing process in the 1920s, which preserved the taste and texture of food. The concept gained popularity, leading to the eventual branding of frozen foods as a convenient option for consumers.
Clarence Birdseye formed Birds Eye Foods Ltd. in London in 1954
The Eskimoes would be a good guess. They froze meats all the time. All they had to do was set the food outside. JOKES APART..... In the 1920's Clarence Birdseye discovered that if food was Flash-Frozen unedr pressure, it would freeze without the formation if ice crystal.
Clarence Birdseye formed Birds Eye Foods Ltd. in London in 1954