When the colonists came to America, not having the same ingredients,they tried to adapt their English desserts, such as steamed pudding. It was often made in a cast iron skillet. Apples were topped with a biscuit topping. The exact origin of the name 'pandowdy' is not known, but believed to be from making it in a pan, and it's rather 'dowdy' appearance.
It is a spicy dish of Indian origin
Balela is a middle eastern salad.
They were just renamed by someone who speaks spanish, but they are the traditional dish named Lumpia served in the Phillipines.
I didnt know that there was such thing as an 'aplle' enchilada... do you mean apple? If you do, i dont think theres an apple enchilada eather. sorry buddy.
fried chicken pizza hamburger hot dog apple pie
OnBoth are correct, according to context. When "dish" means the vessel holding the food, we use on if it is a flat dish, or in if it is a deep dish. When "dish" means the food itself, as in "Apple crumble is my favorite dish," we use in.
A pandowdy is a pudding made of spiced, sliced apples, sugar and butter, baked with a crumble topping.
Candy dish.
apple pie
The origin of this dish is mainly French.
APPLE
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The chafing dish is of the European origin. Back in 1652 in Paris, Francois Pierre La Varenne referred to the chafing dish in his book; furthermore, in 1520, Hernan Cortez reported to Charles V that Montezuma was served meals using a chafing dish.
a fruit seed
It is a spicy dish of Indian origin
yes they did eat apple sauce with there meals as a side dish.
~apple pie