chicken noodle soup
If you were poor,which most were, then not a lot....no fast food shops then. Probably soup and bread...if you were very rich, more or less what you liked.
Yes, soup was a common food in the Middle Ages. It was often made from available ingredients like vegetables, grains, and meats, making it a versatile and nourishing meal. Soups could be simple or hearty, depending on the resources of the household, and were popular among both the wealthy and the poor. They served as an easy way to use leftover ingredients and were typically eaten with bread.
they made potato soup and tomato soup and mushroom soup
soup meaty soup
In japan Oden is a hearty stew!
If the hearty soup comes from a packet, can, or carton, the calorie content is listed on the container. If the hearty soup is homemade, the ingredients used and the quantity determines the calorie content. Please do feel free to ask the question again and include more detail.
soup
soup
Sandwiches and soup make up a hearty meal.
The best soup thickening agent for a rich and hearty consistency is a roux, which is a mixture of equal parts flour and fat cooked together.
Ribollita
Hearty, hot, nutritious, and delicious.
Hervido (hearty soup of beef, chicken or fish with root vegetables).
Well here in the United Kingdom we'd call that "Cock a'leekie soup".
Roux sauce helps thicken anything that it is added to. Watery mushroom soup isn't as appealing as it would be a thick, hearty soup.
Pasta chicken, salad and soup. Eat hearty, for we dine in hell.