Because I think in the french or the British placed it there and than America started to place it there because they thought it was so proper. You should look more into that!
I think it's because the french put it on that side or something. You should look more into that.
AnswerThis became a convention simply because the majority of people are right-handed.Try eating your meal with the implements in opposite hands - it's not easy!
The fork should be placed on the left side of the plate, and the knife should be placed on the right side of the plate in a formal dinner setting.
The fork should be placed on the left side of the plate and the knife should be placed on the right side of the plate in a formal dinner table setting.
The knife should be placed on the right side of the plate with the blade facing the plate, and the fork should be placed on the left side of the plate with the tines facing up.
The fork should be placed on the left side of the plate and the knife on the right side, with the blade facing towards the plate.
The service plate one inch from the edge of the table with the soup bowl on top. One the left side place the salad fork, dinner fork, and fish fork. The knives go in the same order on the right side. The dessert spoon and cake fork go one inch above the service plate. Bread and butter goes above the forks and a glass of water and wine go above the knives with a napkin folded carefully beside the forks on the left side.
Utensils like forks are typically placed on the left of the plate, while items like napkins or bread plates can be found on the left side of the table setting. Food dishes are placed directly on the plate in the center.
Serviettes are typically placed on the left side of the table, next to the forks. Alternatively, they can be placed on top of the plates in the center of the table.
Forks go on the left side of the plate.
The napkin can go on the left side of the plate, on the plate, above the plate, or on the right side of the plate. Most traditionally the napkin is placed under the fork/forks on the left side of the plate.
The napkin can go on the left side of the plate, on the plate, above the plate, or on the right side of the plate. Most traditionally the napkin is placed under the fork/forks on the left side of the plate.
On the ground.
The knives are always on the right of the plate, blade in, the forks on the left.
Forks are placed on the left side of the plate in the order of which they will be used starting with the furthest away. If the appetizer is served first then it shall be the first fork farthest away from the plate.
The captain is NOT "placed in right hand side". In all aircraft the captain is on the left side.
On the right side. Forks on the left, and knife than spoon on the right.
In formal dining etiquette, the fork is typically placed on the left side of the plate.
When people shaking hands, their arms will cover the right side of the shirts. If you put a logo there, it will be invisible. That's why logos are often be placed on the left side of the shirts.