Under the right circumstances, yes. So will, for example, a 15 watt soldering iron. It just won't melt very much. It is not the wattage that determines the temperature, it is the insulation (or lack thereof) around the bulb and chocolate that determine it.
lots of foods can melt in the sun especially chocolate and cheese and butter.
There are so many ways that you can eat chocolate. You can eat directly, you can melt it and add it on ice cream, you can bake a cake with it or dip cookies in it.
its the same thing to make coffee , so you can melt to make chocolate and grind for coffee
The First Chocolate Chip Cookies were invented in 1930 when Toll House Inn baker Ruth Wakefield decided to save time and just throw chunks of chocolate into her cookie batter, rather than melt it first
Spam, which the Brits called 'mystery meat,' was one of the few meats that wouldn't spoil in the can in the heat & humidity of the South Pacific during WW II. Incidentally, that's why we have M&Ms as well. Guys in the Pacific wanted chocolate candy that didn't melt in the heat. There were chocolate bars in C-rations, but the one that didn't melt quite as fast as the other tasted horrible. The Mars candy company came up with the idea of casing small pieces of chocolate in a hard-candy shell. TexasCharley
No.
Yes ,but you have to melt it at 3000'C
first of all it depends if the hershey has nuts or sumething else tat is not chocolate then it would melt slow
It depends upon the wattage of the light bulb. The lower the bulb wattage the lower the heat generated by the bulb. A 100 watt bulb should generate enough heat to destroy a rubber band.
It really depends on the amount of chocolate you are trying to melt.
Tissue paper could catch fire or burn near a hot light bulb, but it will not melt like plastic. It is important to keep flammable materials away from hot light bulbs to prevent fire hazards.
Sunlight melts chocolate faster because the rays contain Ultra Violet.
The chocolate is easier to melt than the peanut butter filling and because the chocolate is on the outside.
The microwave or the stovetop will melt chocolate the fastest.
The bulb glows because the filament inside ( made of tungsten) get's so hot that it becomes red and starts emitting light. A little of it's heat is also radiated to the glass of the bulb and that's what makes it hot. But it will never get hot enough to melt a rubber band.
dark chocolate
We Melt Chocolate because we like melted Chocolate. Also you dip fruit in once it is melted. You could put it on Ice Cream or Pancakes Waffles. And also it is very nice. So I guess that is why we melt Chocolate.