first of all it depends if the hershey has nuts or sumething else tat is not chocolate then it would melt slow
yeah it actually does
You should be aware of how temperature and different melting methods (adding warm milk, double boiler, microwave, ect.) affect the different types of chocolate, like milk, dark, white, bitter-sweet, and semi-sweet. You should also know how to safely handle the ot chocolate and other hot and potentially dangerous materials. Know how to properly temper chocolate, too.
Since cold will affect something's temperature, it may take longer to melt the chocolate. But that will also depend on the type of chocolate you're using. Some types melt faster than others, so there's no definite answer to the question.
yes because if milk gets warm the chocolate will melt by prema at kenmore south state school
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
Different shades, no, but different intensities will.
Yes. More milk means there are more milk solids and fats, which will allow for the chocolate to melt faster and easier.
The definite point of sugar melting cannot be determined. Therefore, while it may slightly impact the melting of chocolate, the amount of time it effects cannot be answered.
Yes, shape simply affect of its melting. Affecting its melting's just the law of the land
The two main factors that affect the temperature at which rocks melt are the composition of the rock and the pressure acting on it. Different minerals have different melting points, so the composition of the rock will determine its melting temperature. Additionally, pressure can increase or decrease the melting temperature of rocks, with higher pressure generally increasing melting temperature and lower pressure decreasing it.
No
yes for instance yeast feed on sugar in warm temperatures, another example melting temperatures of fatty acids