Organisms such as moulds are fungi, and all fungi belong to the taxonomic domain of Eukarya, members of which are characterised by having cells with nuclei. Eukarya covers all organisms in the Kingdom Fungi, as well as the Kingdoms Plantae, Animalia and Protista.
Bread Mold Fungi (fungi) Zygomycota Zygomycetes Mucoralis Mucoraceae Rhizopus R. stolonifer
Bread moulds belong to the kingdom Fungi and are Zygomycetes.Their scientific name is Rhizopus.
Fungi.
Rhizopus stolonifer
Organisms such as moulds are fungi, and all fungi belong to the taxonomic domain of Eukarya, members of which are characterised by having cells with nuclei. Eukarya covers all organisms in the Kingdom Animalia, as well as the Kingdoms Plantae, Fungi and Protista.
No. Bread mold grows on bread, hence the name.
bread grows mold because if it is dry and worn out it needs the mold
mold...
Mold will grow faster on white bread.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
This depends on the mold. eg: Bread molds grow on bread.
Until the mold has consumed all of the bread and all you are left with is the mold.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
Answer:Warmth and moisture encourages bread to grow mold.