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The scientific name for cilantro or coriander is Coriandum Sativum

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16y ago

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What is scientific name and family name of coriander?

According to Wikipedia, its scientific name is Coriandrum sativum.


What is another name for the spice coriander?

The scientific name for coriander is coriandrum sativum


What is the name of coriander leaf in nigeria?

Coriander leaf is typically called "scent leaf" in Nigeria.


What is the name for dried cilantro?

The name for dried cilantro is coriander.


What is the scientific name of garam masala?

Garam masala is not a single plant or spice but rather a blend of various spices commonly used in South Asian cuisine. Therefore, it does not have a scientific name. The blend typically includes spices like cumin, coriander, cardamom, cloves, and cinnamon, each of which has its own scientific name. For example, cumin is known as Cuminum cyminum and cardamom as Elettaria cardamomum.


Does coriander have another name?

Also known as Cilantro


Is coriander juice clean your kidney?

There is no scientific evidence to suggest that coriander juice cleanses the kidneys. However, coriander may have diuretic properties that could potentially aid in kidney function by promoting urination. It is always best to consult with a healthcare professional for proper kidney health advice.


What is ground coriander in Spanish?

Coriander


What is coriander in Tamil?

Coriander = "Malli" (மல்லி) Coriander Power = "Malli Podi" (மல்லிப்பொடி)


What do Americans call coriander leaves?

Americans call coriander leaves "coriander" or "cilantro."


What is the Hindi name cilantro?

Dhaniya is the term for it. Most people know it as coriander.


Is there a difference in cilantro seeds and coriander seeds?

There is no difference between cilantro and coriander seeds, because cilantro and coriander are two names for the same plant. Cilantro is merely the Spanish name for a plant that is known in English as coriander. The term Cilantro is popular for the fresh leaves of the plant in America because most Americans are only familiar with the use of the fresh leaves in Mexican cuisine, where it's known by the Spanish name.